I've been absent from my practical classes for 2 weeks now, so there's no update from Academia.
But But But, here's what I've done at home, for Rachel's Birthday.
But But But, here's what I've done at home, for Rachel's Birthday.
Oven-baked herbed Chicken, with Mashed potato, and a Salad with French dressing
Sweet Chili deviled-egg with cracked pepper, served with bacon chips caramelized with brown sugar
Besides that, what I've done this week is practicing the gumpaste roses. I don't think I have much luck with gumpaste or fondant, because my hands are always too warm despite the cold weather.
That's all from me this week! Stay tune, I'm so looking forward to this week's practical class because I'll be making my favourite Creme Brulee-which will be served with caramelized bananas. What can be better than that?
*Candy rubs her palm excitedly*
1 comments:
hey! so sweet, the blog and the food :D
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