Academia - Week 5

Without realizing, it's another week gone! I don't really like Week 5 menu. Lots of frying to do. (All the oil and heat)

Anyways, here's what I've done in class.

The first dish is Lambs fry and Bacon, which apparently, is a popular dish in Australia, especially among elderly. The lambs fry is actually Lamb's Liver. Erh, it's the first time I've tasted it, and it tasted like...any other liver, i think. (shrugs) It's served with Ratatouille, which is Eggplant,Zucchini, Red and Green capsicums, and other type of vege stewed in a Tomato-based sauce. HAHA. I deepfried my green capsicums to be used as a garnish.

Lambs fry and Bacon - served with Ratatouille and Onion Rings

The second dish is Parmesan crusted veal cutlets, which i don't find really interesting because it's just a simple crusted veal, just that parmesan cheese is added to the crumbs for coating. Nothing-much-special about this dish.

Parmesan cheese-crusted Veal Cutlets

I've also made some American Fried Chicken, which is Chicken coated with Flour and some Paprika and Turmeric. It's quite good to be served as an appetizer, or with Beer *Grins*

MY-FAVOURITE dish of the day is the BEER BATTER onion rings. The batter is so good. It came out crunchy and coated the onions nicely. Love IT!!

American Fried Chicken and Beer-Batter Onion Rings

Goodnights, and thanks for dropping by!
=)