Playing with Pastry Dough

Made a big quantity of sweet shortcrust pastry dough.
On the first day, I turned some into Egg custard tarts.

Tried out 2 recipes I found for the egg custard, but I'm not really satisfied with the results.

One turned out tasting too egg-y, whereas the other one is too sweet and diluted.

Will keep trying!

Decided to make some fruit tarts with the leftover dough.

I can only find fresh dragonfruit and grapes at home So i also used those cut mix fruits from a can.

For the filling, i used instant custard as usual, and for a finishing touch, the fruits were glazed with some jelly.

So much time and work needed to make these tartlets, but they're well worth it.

^_____^

Sweet Buns

It has been some time since i last baked breadssssss.

Decided to make some sweet buns. Filled some with butter+sugar mixture, and left the rest plain.

Before Baking

After Baking

Looking at those round puffy buns, i decided to make them look like rabbits by cutting ears and use red food coloring for their eyes.

But i cut the ears too short so they ended up like fat little hamsters. >.<

They're still cute though.