Banana Chiffon Cake & Cream Puffs

Had some very ripe bananas laying around, and i needed to use them quickly before they go to the bin. Hence, Banana Chiffon Cake.

My first attempt in making chiffon cakes since i learnt few years back.

It came out alrite.

The taste is flavorful yet not too sweet.

Texture wise, I think i've added a lil too much bananas because it was slightly moist.

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Sometimes, i have the URGE to just bake something, ANYTHING-right now!

-but didn't want to drive out to get ingredients-

Went to check the pantry, Nothing much left.
First thing which came to my mine is Choux Pastry

• Flour (Checked)
• Butter (Checked)
• Eggs (Checked)
• Water (Checked)

The batter turned out runny when i piped them, and i thought I'm gonna get flat Cream "Puffs"

After awhile, i went back to check the oven and to my surprise, the choux pastry all puffed up really round and nice.

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The baking fairy must be around.